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*Note: In order to ensure optimum freshness, product is shipped directly to the consumer from our supplier, Dairy Connection, Inc.

KAZU

Mesophilic heterofermentative farmhouse culture for semi-hard and soft cheeses.

Farmhouse cheddar or similar style

Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Lactobacillus helveticus

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