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*Note: In order to ensure optimum freshness, product is shipped directly to the consumer from our supplier, Dairy Connection, Inc.

MA 4000 Series

Often referred to as the "farmhouse culture," MA 4001 is a very versatile culture used for a variety of medium to hard cheeses with all types of milk. This culture is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture (streptococcus thermophilus) for added flavor and quicker acid production during cheesemaking. Bacteriophage alternate available: MA 4002.

Recommended as a general-use culture to make medium to hard cheeses with all kinds of milk; can also be used to make soft and semi-soft cheeses such as quark and chevre.


Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Streptococcus thermophilus