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*Note: In order to ensure optimum freshness, product is shipped directly to the consumer from our supplier, Dairy Connection, Inc.

MA Series (MA 11)

MA culture is the basic mesophilic lactic acid culture. It is the most common culture type for making cheddar, colby, monterey jack and cottage cheese. This blend does NOT contain a gas-producing bacteria (unlike MM culture series). **NOTE: The MA series of cultures (MA 11, MA 14, MA 16, MA 19) are known as a bacteriophage rotation and are interchangeable. Depending on stock levels, substitutions may be made depending on availability.**

Recommended for American-type cheeses: cheddar, Colby, Monterey Jack, cottage cheese and also chevre.

Contains:

Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris

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