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OPTIONS

*Note: In order to ensure optimum freshness, product is shipped directly to the consumer from our supplier, Dairy Connection, Inc.

MM Series

MM culture is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses: Brie, Camembert, Havarti, Gouda, Edam, feta, blue, chevre, and similar styles. This culture creates a pleasant blend of lactic acid flavor and subtle buttery notes. Used with cheeses where buttery flavor (diacetyl) is desired and a minor amount of CO2 production is not an issue. Bacteriophage rotation available: MM101

Soft unripened and fresh unripened cheeses, including Brie, Camembert, Havarti, Gouda, Edam, feta, blue, chevre.Farmhouse cheddar or similar style

Contains:

Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis

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