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*Note: In order to ensure optimum freshness, product is shipped directly to the consumer from our supplier, Dairy Connection, Inc.

TA 50 Series

The lactic acid starter TA 50 series are "slow" thermophilic strains of Streptococcus thermophilus (as compared to the TA 60 series). The TA 50 series cultures are used for mozzarella, Muenster and other semi-hard and stabilized soft cheeses. Bacteriophage rotation available: TA 52, TA 54

Soft cheese and semi-hard cheese

Contains:

Streptococcus thermophiles

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