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*Note: In order to ensure optimum freshness, product is shipped directly to the consumer from our supplier, Dairy Connection, Inc.

TA 60 Series

The thermophilic TA 60 series are "fast" strains of Streptococcus thermophilus and are used for making Italian and Swiss cheeses such as mozzarella, Parmesan, Romano, provolone, Emmental/Swiss. Bacteriophage rotation available: TA 62

Recommended for mozzarella, Parmesan, Romano, provolone, Emmental/Swiss


Contains:

Streptococcus thermophilus

0