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*Note: In order to ensure optimum freshness, product is shipped directly to the consumer from our supplier, Dairy Connection, Inc.

Thermo C

Thermophilic blend used for Italian and farmstead-type cheeses. Slow acid producer. Often used in addition to Thermo B.

Mozzarella, provolone, Romano, Asiago, Parmesan

Contains:

Streptococcus thermophilus; Lactobacillus helveticus

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