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*Note: In order to ensure optimum freshness, product is shipped directly to the consumer from our supplier, Dairy Connection, Inc.

TM 81

Thermophilic lactic acid starter blend for use in Italian type cheeses.

Mozzarella, String Cheese, Pizza Cheese

Contains:

Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus

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